I have recipe for white vinigar and only have rice vinigar can I sub?
It depends on the recipe, but I don’t ever do any cooking with white vinegar unless it specifically calls for it. Rice wine vinegar has a much different taste, as does apple cider vinegar. I think you might have to make a trip to the store or try a different recipe…
#1 by Janelle A on July 16, 2010 - 7:46 pm
It depends on the recipe, but I don’t ever do any cooking with white vinegar unless it specifically calls for it. Rice wine vinegar has a much different taste, as does apple cider vinegar. I think you might have to make a trip to the store or try a different recipe…
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Years of cooking..
#2 by Teflon®-Coated Cookware on July 16, 2010 - 8:16 pm
Please do sub your white vinegar for the white rice vinegar! It’s much more interesting and really doesn’t change the taste to spoil or negatively effect the flavor of whatever you’re cooking — If anything – make it more interesting. Made from what is called the lees of wine (the sediments in the barrel) rice wine vinegar is actually quite mild and delicious with a tinge of sweetness. Rice vinegar (without the wine) is made from fermented rice. White vinegar has none of these complexities and is quite boring. It would be fun for you to do a little vinegar tasting to decide which is your preference. The only time I use white vinegar is to mix it with water in a spray bottle for cleaning my kitchen counters naturally.
Gail Greco
Chef/Editor Carefree Cooking Magazine, http://www.teflon.com
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