I love food (except chocolate because of the allergies)espcially in the Philippines. But do you also can make a Italian cuisine with Philippine ingredients of adobo? Please tell us about it.
I’m a little confuse with your question but I’ll try to answer it the best i can. I love Philippine cuisine i grew up eating it, and i also cook a lot of different cuisines like Italian, Chinese, Mexican etc. but it’s kinda hard to incorporate the same exact ingredients of Philippine style adobo into Italian cooking, adobo is a mixture of garlic, soy sauce, vinegar, bay leaves,and sometimes onions but if you just use the garlic onion and bay leaves and add tomato sauce and other seasonings add noodles and you can make spaghetti which is very different from Philippine spaghetti which is sweet and has hot dogs, so you can’t use the same exact ingredients in a different cuisine, you have to really change it up Philippine foods use things like soy sauce and vinegar in much of the cooking like in adobo, paksiw, sinigang etc, where as Italians use more of a tomato base like spaghetti, lasagna,etc.
#1 by juliarajkumar on May 17, 2010 - 11:58 pm
Philippines people like this cuisine.
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#2 by doni_ray on May 18, 2010 - 12:12 am
ask yahoo ehehehe lol =)
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#3 by ☼♥Sweet Qt ♥☼ on May 18, 2010 - 12:51 am
I’m a little confuse with your question but I’ll try to answer it the best i can. I love Philippine cuisine i grew up eating it, and i also cook a lot of different cuisines like Italian, Chinese, Mexican etc. but it’s kinda hard to incorporate the same exact ingredients of Philippine style adobo into Italian cooking, adobo is a mixture of garlic, soy sauce, vinegar, bay leaves,and sometimes onions but if you just use the garlic onion and bay leaves and add tomato sauce and other seasonings add noodles and you can make spaghetti which is very different from Philippine spaghetti which is sweet and has hot dogs, so you can’t use the same exact ingredients in a different cuisine, you have to really change it up Philippine foods use things like soy sauce and vinegar in much of the cooking like in adobo, paksiw, sinigang etc, where as Italians use more of a tomato base like spaghetti, lasagna,etc.
References :